This recipe brings back sweet, sweet childhood memories of Creamsicles. Yum!
Author: Lisa Makanvand
This recipe originally came from my mom's baby sister, Aunt Clara. They both would be so proud that I have shared it with you. In my opinion, this dish compliments either ham or a pork roast very well....
Author: Bea L.
I was noticing that in so many recipes you add canned pineapple drained and no where do you use the juice. So here are some Ideas.
Author: Stormy Stewart
The kids love this recipe! It goes well with a savory dinner of ribs, corn bread, etc., OR with French Toast!
Author: Kimiko Palanzi
I have had a craving for some reason for a croissant sandwich and wanted something different. I came upon this recipe and thought "this is it"! I love the grapes and the cashews and the havarti cheese....
Author: Tammy T
Carla Hall says,"Give your Thanksgiving turkey some delicious support by adding this side dish to the table this year!"
Author: Pat Duran
It is so good the kids ask me to make all the time.
Author: Kathy Hildebrand
Here is a lovely cool salad combo that will delite the taste buds! You can also do 2 apples and 2 pears too to change it up a bit!
Author: Leah Stacey
This is a super quick and delicious dish to put together. I listed it as a side because we eat it with veggies and a meat, but it could be used as a desert. Either way it is very good.
Author: Donna Brown
My German grandma used to make Apfelmus - applesauce. This Amish recipe intrigued me because of the Pennsylvania Dutch name - although it contains more than just plums (prunes).
Author: Carolyn Haas
I created this dish one day when I was in a hurry to get dinner on the table. Sometimes things just work out! This is a fast and easy way to fix sweet potatoes. It is such a pretty dish, too, with so much...
Author: BonniE !
This strawberry banana cheesecake salad is easy and so good.
Author: Sharon Whitley
CAJ notes: This recipe is from Kraft foods, thought it would be great to put these on our Holiday table with individual cups! Easy to make the day ahead too. Picture is from Kraft as well.
Author: Carol Junkins
Has been made in my family for years, originally by my mother, Grandma Bebe. Grandma Bebe has passed away, but this jello mold lives on in my family forever. I make it whenever I can, and everyone really...
Author: Lisa Mendelowitz
BRANDIED FRUIT STARTER This is a third variation of a multiday mix. This one is a fruit and is used for these recipes which will soon be posted on various groups on JAP. Recipes related to Brandied Fruit...
Author: Stormy Stewart
This is one of those deceptively easy desserts that will really impress your guests! Alone, both components are great but when combined it becomes an amazing strawberry dessert. The mousse is light and...
Author: Jo Anne Sugimoto
This is another recipe from my cookbook #2.Also was posted in the Times Newspaper. 1986. Where I worked as food editor.
Author: Pat Duran
This is a easy & yummy stuffing that goes great with any turkey on the big day. I always make sure I buy an extra apple cause as I am cooking for a big meal or party I like to have a snack.
Author: Vanessa "Nikita" Milare @Kitkat777
This is the perfect fruit salad for fall. There are so many flavors and textures crammed into one recipe. We loved the combination of sweet crisp apples and pears. Raisins and Craisins add a fall feel...
Author: Michelle Helgesen
This HAD to be on the table at Mom's house. And now that she no longer cooks because of a stroke, it is my job to make sure it is!!
Author: Kelly Roberts
La Comedia dinner theater has always had incredible food. My hands down favorite is their Sweet Potato Casserole, so I try to schedule going when I know they are serving it. One time I missed my sweet...
Author: Megan Stewart
This is an excellent way to use some of the seasons Granny Smith apples. This recipe is a traditional hearty noodle and cream kugel topped with apples and drizzled with caramel apple dip, also good drizzled...
Author: Pat Duran
I've seen different variations for this fruit salad. This one is the most popular and very good. Everyone wants a copy of the recipe.
Author: Jill Cooks
Oranges, spiced with ginger,cloves and cinnamon, make a nice accompaniment to a ham dinner. Or a chicken dinner, too.Source: Unknown
Author: Lynnda Cloutier
This is a family recipe that was at every Thanksgiving and Christmas dinner table while I was growing up. A sweet alternative to Cranberry Sauce.
Author: Patricia Landers
I had tasted this desert while on vacation in Hawaii.. Then back in the states,and after a couple tries. I finally made what I feel is a close duplicate of that tropical delight.. To my surprise my ingredients...
Author: Nancy J. Patrykus @Finnjin
My son is 4 and is currently on a feeding tube. We are in search of some high calorie puree's for him to take by mouth hoping to get rid of the feeding tube soon! I discovered that Avocado's have a natural...
Author: Evie Muntzinger
This is my favorite cranberry recipe. Frequently there are no leftovers, but if there are, spread it over a block of cream cheese for a great appetizer.
Author: Chris Lidberg
No need to do without this Southern Favorite if you or yours is Diabetic!! OR if you are watching calories ...This is made with "Splenda" in place of sugar and Crushed Pineapple sweetened with "Splenda"...
Author: SheilaJo Gillingham
We love this beautiful and delicious Apple Slaw. This salad goes with amost any main dish. It is light and refreshing, and packs a flavorful blue cheese punch ! Enjoy!
Author: BonniE !
This is a cooking method I use for apples and sweet potatoes. It is quick and easy and your family will love it. This recipe does require a convection oven. Put some vanilla ice cream on the hot apples...
Author: Sam & Kaye Allen
A pretty and tasty side to grilled fish or meats. This can also be made on an indoor grill or stovetop grill pan.
Author: Lori Loucas
My step-grandmother Ruth Huffman passed away years ago at Easter time. This was a recipe that she would make for Easter dinner. It is one of my favorite things to bring to a family gathering. It is always...
Author: Schelley Brown Francis
This is a side dish requested every year by my family to serve with the turkey for Thanksgiving.Even if we go to a friend's or family's house, I have to make it.
Author: ALEKSANDRA B.
My favorite sister-in-law, Joyce, is a wonderful cook, fun to be with, generous and a hard working mom! She loves to entertain, and when she does "she pulls out all the stops and cooks up the most attractive...
Author: Beth M.
My great grandmother used to serve onions and apples with pork quite often. This is as close as I could get to hers, but she usually used an iron skillet.
Author: Lynette !
This is a very easy recipe for applesauce with plain old time goodness. With a new twist! Great on pancakes, waffles, meat dishes etc. The possibilitys are endless. You might want to enjoy them with my...
Author: Nancy J. Patrykus @Finnjin
(Swedish Melon with Red Raspberry Puree. From my Swedish Grandmother.) A cool and refreshing dessert, salad, side or appetizer to cut the heat of summer! Especially good if you soak the melon balls in...
Author: Kelly Williams
My sister in law on the Wood's side made these for a shower. They are wonderful!
Author: shari wood
The recipe called for vanilla extract, but I was out, I substituted the rum and butter extract. They came out so delicious.
Author: Eddie Jordan
This is so easy and delicious. It's a family favorite that we serve every Thanksgiving, although it's good anytime of the year. Very festive looking
Author: Linda Griffith
Perfect for eating and gifting, this Walnut Cranberry sauce is easy, delicious, and perfect for Thanksgiving dining and for gifting teachers, co-workers or friends. Making this cranberry sauce ahead couldn't...
Author: Jamie Tarence
This will keep ALL GUESTS, or anyone who trys it WONDERING "WHAT" MAKES IT SOOOOOO Delicious. This Jello salad is colorful and the flavor is extra Yummy. Great with Thanksgiving or a summer picnic.
Author: Debra Hughes
My friend served this side dish at her recent dinner. It went well with her baked chicken.
Author: Dorene Fishkin
This recipe is great as a side dish with ham or pork. It's also good to eat as a dessert.
Author: Donna Walker